Rosemary Fig Dark Balsamic Vinegar

We’ve united the robust, piney essence of rosemary with the sweet, honey-like richness of figs—all crafted with love and passion!
This earthy-sweet blend is a perfect match for roasted vegetables like diced sweet potatoes, squash, or Brussels sprouts. It pairs beautifully with cheeses, whether it's melted Brie or a cool, green-veined Derby Sage, making for an irresistible appetizer alongside a glass of wine.
For meats, a drizzle of this savory-sweet balsamic after cooking adds the perfect finishing touch. And when it comes to roasted lamb, the combination of rosemary's pungency and fig's sweetness is unbeatable—whether as a marinade or a savory reduction.

375ml