HARVEST 2025-26

10x WINNER in NYIOOC, the world’s largest olive oil competition, this Highly Awarded Extra Virgin Olive Oil has a Grassy, Artichoke notes, pepperiness, freshness and with over 714  mg/kg of polyphenols (antioxidants). A CERTIFIED HIGH PHENOLIC OLIVE OIL IN NORTH AMERICA. This is excellent on any dish and a go to oil of choice for cooking! It is great on salads, breads, vegetables, dips, pasta, and even great for cooking (sautéing, marinating, grilling). This is not your ordinary extra virgin olive oil. This is 100% unblended, REAL extra virgin olive oil from our private estate and a single source olive variety (koroneiki olives), which has a shelf life of two plus years due to our high antioxidants. Experience the pleasure of using an Award Winning top quality 100% Extra Virgin Olive Oil”

Acidity: 0.24

k270: 0.135

k232: 1.526

DK: -0.003